Digital Collective Training on Risk Assessment: HACCP principles

Digital group training on Risk Assessment with a focus on HACCP principles started this week in Nigeria for the private sector (producers and exporters of fruit and vegetables). In this first virtual meeting the trainers, Mrs. Annah MUSILI and Mr. Olufolajimi TABLABI, explained the objectives, and participants were able to introduce themselves and ask questions. We wish an excellent training experience to all participants and experts. This training is part of COLEACP’s Fit For Market programme.